The BEST Ramen Recipe! Traditional Shoyu Ramen

The BEST Ramen Recipe! Traditional Shoyu Ramen

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♥ In This Video…
Cooking Rice Wine
Japanese soy sauce
Dried Ramem Noodles
Dansk Mint M Pot
Boos Cutting Board

♥ Cameras
Canon EOS Rebel T5i

Canon EOS 70D

Canon EOS 80D

Canon EF 50mm f/1.8 STM Lens

Panasonic LUMIX GH5

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Shoyu Ramen

For the Broth (Makes 8 to 10 servings)
6 lb pork neck bones
2 oz ginger, sliced
2 bulbs garlic, cut into halves
1 large leek, cut into half and wash every layers really well then drain
1 1/2 oz kombu, dried kelp
1 1/2 Tbsp chicken stock powder
24 cups cold water

For the Chashu (Makes 8 to 10 servings)
2 lb pork belly or pork butt

For the Tare (Sauce) (Makes 8 to 10 servings)
1 1/2 cup soy sauce
3/4 cup sake
3/4 cup mirin
ginger, sliced
1 clove garlic, crushed

For the Ramen Bowl (Makes 1 serving with below ingredients)
3 oz bean sprouts
1 portion of fresh, frozen (5 oz each) or dried (3 oz each) ramen noodles
2 green onions, chopped
1 soft boiled egg, cut into half
1 garlic cloves

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20 thoughts on “The BEST Ramen Recipe! Traditional Shoyu Ramen

  1. You keep saying it is sooo gooood, I am dying here! I will go and make this right now 😀 It is just that it takes too long and i am hungry 😀

  2. I wanna try this so bad cuz my mother doesn’t want me to eat ramen noodles from the package anymore since she read that it can have a bad effect on me later in life

  3. That accent makes it near-impossible to understand you, then again my own accent makes it VERY hard to understand me when I talk fast.

  4. Das ist echt Super ist es möglich das auch in Deutsch zubekommen, damit man dies hier auch nach Kochen darf? Und was macht ihr mit den Knochen und dem Fleisch was ihr zum Abkochen nehmt, benutzt ihr es für andere dinge oder werft ihr das weg ?

  5. I just made this dish, and it was fantastic! Both my wife and my son were happily surprised that it tasted like … better than … many they've had out. Thank you!!!

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